Backwoods Distilling Co. was established in 2017 by husband and wife team, Leigh and Bree Atwood in the picturesque town of Yackandandah in the Victorian High-Country region of Australia. Working from their property, they handcraft whisky and spirits in small batches using local ingredients, spring water and a diverse selection of reclaimed barrels.
The team quickly out grew their distillery shed, so in early 2021, Backwoods relocated to a new site at Yack Station Precinct, 6 Turntable Lane, Yackandandah and opened their doors to reveal a working distillery with facilities to host visitors for tastings and generate sales at their spacious cellar door. As of late 2021, they’ve now released over 12 expressions of whisky (both single malt and rye) in a diverse selection of barrels, all of which have previously held Australian products, including whisky, red or fortified wines.
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Backwoods Distilling Co. Batch RG2 ‘Red Gum Cask’ Rye Whisky 500ml 46%
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Backwoods Distilling Co. Batch #5 Apera Cask Single Malt Whisky 500ml 58%
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Backwoods Distilling Co. Batch #5 Apera Cask Single Malt Whisky 500ml 48%
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Backwoods Distilling Co. Batch #4 Cabernet Cask Rye Whisky 500ml 46%
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Backwoods Distilling Co. Batch #4 Cabernet Cask Single Malt Whisky 500ml 47%
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Backwoods Distilling Co. Red Gum Cask Rye Whisky 500ml 48%
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Backwoods Distilling Co Red Gum Cask Single Malt Whisky 500ml 48%
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Backwoods Distilling Co. Batch #3 Muscat Cask Single Malt Whisky 500ml 55%
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Backwoods Distilling Co. Batch #3 Muscat Cask Single Malt Whisky 500ml 47%
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Backwoods Distilling Co. Batch #2 Single Malt Whisky 500ml 46%
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Backwoods Distilling Co. Batch #2 Single Malt Whisky 500ml 55%
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Backwoods Distilling Co. Batch #1 Rye Whisky 500ml 46%
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Backwoods Distilling Co. Batch #1 Single Malt Whisky 500ml 48%
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Backwoods Distilling Co. Batch# 1 Wild Rye 500ml 42%
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