The Fleurieu Distillery is located at 1 Cutting Road, on the water’s edge in the river port of Goolwa South Australia on the Fleurieu Peninsula just south of Adelaide where it proudly weathers the wild southern ocean. It is here where the whisky develops expressive maple and vanilla oak overtones mixed with spicy sea-air aromas. These elegantly combine to create a smooth bodied character that comes only from maturation on the southern coast.

Owned by Gareth and Angela Andrews, they have quietly been distilling whisky in recent years and first came to the attention of whisky aficionados in 2017 after their first releases were very well received by locals and enthusiasts alike. As Head Distiller G.R. Andrews says, “Travel the winding roads of the Fleurieu – Live a life less ordinary”

With a drove of awards and accolades to their name, Fleurieu sits at the top of the Australian whisky tree with another handful of distilleries in our opinion. From collabs to core lines and special releases to boot, the distillery isn’t resting on their laurels, rather going full steam ahead creating and producing some of Australia’s finest.