Nonesuch Distillery is located in Tasmania’s South-East, just 15 minutes from Hobart Airport and is a family owned and operated distillery established by Rex and Annette in 2015. They believe that producing great spirit comes about because of the use of quality ingredients, the constant improvement of the process and the care they give to each batch during production. The distillery sits on a working farm that has been in the same family for six generations with family links tracing back to the first settlers there.
Initially Nonesuch Distillery was established to be a gin distillery, but in 2017. Chris joined his dad, Rex, and Annette at the distillery and bought with him a passion to create Nonesuch whisky. Chris’ dedication, research and passion has resulted in the creation of Nonesuch Single Malt and the distinctive Nonesuch Single Grain whiskies.
Nonesuch produces micro batches of whisky with flavour profiles that are unique and memorable, and due to the small output of supply, they can make sure everyone receives the level of attention required to craft it to perfection.
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