Eduard and Julie Otter are brother and sister and are the co-founders of Otter Craft Distilling (OCD) Their spirits journey started in Eduard’s garage through years of experimentation where Eduard began formulating ideas that reflected his love for whiskey (and vodka), strong respect for tradition, provenance and a high level of innovation.
Fast forward five short years to 2019, and Otter Craft Distilling has now moved from under Eduard’s garage, to its first premises in St Peters, NSW (just outside of Sydney) where every element of their operation reflects a process that combines tradition and innovation. The integrity of craftsmanship, from hand designing the new still, to the use of recycled pickle buckets for water cooling, and a distillation process that is by hand from end to end. Every element of the OCD brand ensures that the final product is individually crafted to ensure the very highest of flavour and standards.
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