Spring Bay is a new world distillery that leans heavily on tradition. Located on Tasmania’s east coast at 6 Hoods Rd, Spring Beach, the flavour of their local sea salt makes its way into the rainwater that’s used for Spring Bay’s whisky, making the spirit sweet with a subtle maritime influence. Established in 2015, Spring Bay Distillery is the realisation of a dream for owners Cam and Suzy Brett. Having shared a love of whisky for over 20 years, building a distillery was a natural culmination of many years of planning and dreaming. Only the best ingredients are used and distilled in a 1200 litre copper pot still from renowned still-maker, Peter Bailly of Knapp Lewer Still Makers. The declining line-arm on the still ensures that the oils are captured from the spirit distillation resulting in a rich spirit with a beautiful mouth-feel.
As an Australian owned and operated company, we’re super proud to have Spring Bay join our arsenal of Aussie whiskies and wish Cam and Suzy smooth distilling and happy vatting – The future sure is bright at Spring Bay.
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