Sullivans Cove Distillery Cambridge Tasmania – Award-Winning Single Malt Whisky
Sullivans Cove Distillery is Tasmania’s premier whisky destination. It’s located at 1/10 Lamb Place, Cambridge, Tasmania. Furthermore, this world-renowned distillery is the second oldest whisky distillery in Tasmania. Additionally, it has been crafting exceptional single malt whisky since 1994.
History of Tasmania’s Most Acclaimed Whisky Distillery
Initially, the distillery was founded in 1994. Originally, it started near the historic Sullivans Cove brickworks in Hobart. However, in 2003, operations relocated to Cambridge, Tasmania.
Currently, head distiller Heather Tillott leads the team. As a result, Sullivans Cove has become synonymous with premium Tasmanian whisky excellence.
World’s Best Single Malt Whisky – Made in Tasmania
First, international recognition came in 2007. Notably, their American Oak expression scored 95/100 in Jim Murray’s Whisky Bible. Consequently, it earned the prestigious Liquid Gold rating. Moreover, the whisky also won ‘Best Other Malt’ at the World Whiskies Awards.
Later, the distillery achieved legendary status in 2014. Specifically, their French Oak cask HH0525 was crowned Best Single Malt Whisky in the World. Ultimately, this World Whiskies Awards victory was historic.
Tasmania’s Whisky Industry Recognition
Therefore, it elevated both the distillery and Tasmania’s whisky industry to international acclaim. Subsequently, this achievement put Tasmania on the global whisky map.
Premium Tasmanian Whisky Maturation Process
Meanwhile, the distillery sits in Cambridge, on the outskirts of Hobart. Thus, Sullivans Cove takes advantage of Tasmania’s unique climate for whisky maturation.
Similarly, their award-winning single malts are aged in two barrel types:

300L French oak ex-tawny barrels
200L American oak ex-bourbon barrels

Finally, each whisky matures for 6-9 years in Tasmania’s distinctive climate. As a result, this process develops the complex flavors that made Sullivans Cove globally celebrated.