Our tasting notes:
It’s fat, viscous, and creamier than a cow in milking season. The virgin American oak delivers more custard and toffee than the first release and the finish brings warming florals. A beautiful sinergy of cask and spirit!
Our tasting notes:
It’s fat, viscous, and creamier than a cow in milking season. The virgin American oak delivers more custard and toffee than the first release and the finish brings warming florals. A beautiful sinergy of cask and spirit!