Our tasting notes:
Just like the tasting profile suggests, this whiskey is not for the unseasoned palate. It’s huge, the Razorback of the Jack Daniels entire portfolio. A cauldron of sweet corn, searing vanilla, toasted oak and cascading malt, all sizzling on a Tennessee hotbed of cornbread and chocolate-cinnamon spice.
Jack Daniel’s Barrel Strength Chapter 3 – ‘Distillation’ 700ml 64.5%
Out of Stock
In partnership with Jack Daniels – Exclusive to The Old Barrelhouse.
Details
70cl: 64.5%alc
Australian only release
Region: Lynchburg, Tennessee.
Bottler: Jack Daniels
Cask: American Oak
Barrel No: 20-01426
Rick No: L17
Flavour Profile: Full Bodied & Robust
Bottling Date: 10th of March 2020
Bottling Notes
Following on from our sold-out Chapter 1 and Chapter 2 editions comes Chapter 3 – ‘Distillation’, the third release in the six-part series that pays tribute to the unique six step process that goes into making Jack Daniel’s. Chapter 3 celebrates distillation, and the perfect mix of corn, rye and barley needed that go in to making Jack, Jack. Jeff Arnett, 7th Master Distiller of Jack Daniel’s comments. “The full bodied and robust flavour profile of Chapter 3 – ‘Distillation’ is like hot cocoa/dark chocolate, less sweet on the palate and longer on the finish”
Jack Daniels Barrel Strength is a natural and raw expression just as nature intended. The whiskey is released into the bottle directly from the finest single barrels located on the top floors of the Jack Daniels barrelhouses. Bottled at full proof, this Tennessee whiskey stands out for its boldness and depth of flavour while retaining the smoothness we all love about Single Barrel releases.
Stay tuned for Chapter 4 – ‘Charcoal Mellowing’ that will be released mid 2021
Available to Australian residents only – Strictly one per person!
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