Recent Awards
Double Gold Medal: 96 points. 2017 (San Francisco World Spirits Competition)
Official tasting notes:
“Smooth dark chocolate paired with intense notes of black pepper and brown sugar with light hit of honey for balance”
Recent Awards
Double Gold Medal: 96 points. 2017 (San Francisco World Spirits Competition)
Official tasting notes:
“Smooth dark chocolate paired with intense notes of black pepper and brown sugar with light hit of honey for balance”