Producer’s tasting notes:
Colour: Warm red ochre.
Nose: A medley of chocolate, maple syrup and caramel drizzled over toasted hazelnuts, dark raisins and dried cranberries. Soft notes of oak and spice linger in the depths.
Taste: Toffee-covered dried fruit and toasted hazelnuts warmed by delicate wood spice notes.
Finish: Long and warm with a touch of caramel lingering on.