Australia’s Best Whisky 2018 – International Wine & Spirits Competition (London)
Australia’s Best Rye Whisky 2019- SIP Awards (USA)
Australia’s Best Rye Whisky – World Whisky Masters (London)
Gold Medal – San Francisco World Spirits Competition (USA)
Producer’s tasting notes.
Nose: A Tension between sweet and savoury. Transports you to a carpenter’s workshop by the coast with the aroma of vanilla eclairs and sherbet. A second pass continues with sun-dried apricots, muesli and rice pudding. Time in the glass reveals cola, creaming soda and toffee.
Palate: Peach cobbler with vanilla ice cream and caramel sauce.
Finish: A subtle combination of caraway seed with sweet spices. A hint of salinity balances the sweetness.