Official tasting notes.
Nose: A tension between savoury and sweet. There is a distinctly Australian eucalyptus oil and damper note that sits against a background of sea breeze, caramel eclairs, violets and plum jam. The spirit stands tall with mandarin, persimmon and whole peppercorns.
Palate: A full delivery with signature creme caramel, banana and black tea.
Finish: An expansive spice with ginger, cinnamon, clove and cardamom. A touch of coriander seed lingers.