The Bakery Hill Classic Single Malt Whisky is made using Australian Schooner barley, resulting in a fresh blend of malt, granny smith apples and pure Aussie honey.
Jim Murray’s Tasting Notes.
Score 93/100
- NOSE: Enough citrus to start a vitamin C factory, beautifully refreshing with pulsating malts.
- TASTE: Salivating and fresh with continuous waves of young clean barley with not all the new make element completely lost.
- FINISH: Major complexity here as the oak inches itself in with vanilla sheen, but the malt refuses to fade.
- Conclusion: Balance, just so beautiful.
Producer’s tasting notes
- NOSE: A complex sweet multi layering of green apples, spiced honey with just a hint of cider.
- PALATE: The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness layered on as a finale.
- FINISH: Mouth filling, smooth and lingering, leaving a satisfying warmth. Inspection of the glass reveal amazingly luscious legs of this superb malt whisky.