Jim Murray’s Tasting Notes. Score 92/100
NOSE: Some major citrus and grapes makes inroads into oaky alt. a wisp of smoke or my imagination.
TASTE: More of the same with a fruit cakey feel now, complete with a slight doughyness to the malt, big busy middle.
FINISH: Long classy finish with some further length and weight.
Conclusion: Balance, high class whisky is high class whisky wherever it’s made. Get it up to body temperature and marvel.
Bakery Hill Double Wood Single Malt Whisky 500ml 46%
Out of Stock
Details
Australian Release
500ml: 46%alc
Age: NAS
Country: Australia
Region: North Bayswater, Victoria
Cask type: American Oak + French Oak
Bottler: Bakery Hill
Bottling Notes
The Bakery Hill Double Wood Single Malt Whisky is made using Australian Schooner barley, un-peated malt and is non-chill filtered. It’s matured in American Oak ex-whiskey (Jack Daniels) barrels and then finished in European French Oak and bottled without any additional colouring.
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