The Bakery Hill Double Wood Single Malt Whisky is a reflection of the impact of rich, soft oak on the pure Bakery Hill unpeated new make spirit.
Official tasting notes.
- Nose: The nose opens with the slightest hint of apricot, coconut and plum, going on to reveal an intermingling of golden syrup and plum pudding warmed by the spicy hint of cloves
- Palate: Subdued, mouth filling with orange marmalade overtones with the characteristic rich nougat sweetness and well-balanced oak
- Finish: Rounded, well finished and lingering to the very end