Jim Murray’s Tasting Notes. Score 92/100
NOSE: Some major citrus and grapes makes inroads into oaky alt. a wisp of smoke or my imagination.
TASTE: More of the same with a fruit cakey feel now, complete with a slight doughyness to the malt, big busy middle.
FINISH: Long classy finish with some further length and weight.
Conclusion: Balance, high class whisky is high class whisky wherever it’s made. Get it up to body temperature and marvel.
Bakery Hill Double Wood Single Malt Whisky 500ml 46%
