Bakery Hill ‘Eldorado’ Batch 1 Seasonal Release Single Malt Whisky 500ml 48%

The 5-year-old first instalment in Bakery Hill’s ‘Seasonal’ release series that yielded 300 bottles.

Details
500ml: 48%alc
Age: 5 years 10 months.
Region: North Bayswater, Victoria
Cask type: Bourbon/sherry finish
Bottler: Bakery Hill
Batch No: 1
Distilled: 15th of August 2015
Bottled: 8th of June 2021
Barrel Numbers: 218-275-322
Release Date: September 2021

Description:
The team at Bakery Hill have just unleashed their 5-year-old, triple cask matured ‘Eldorado’ which marks the first time the distillery has ever matured their spirit in apera casks. Firstly, their trademark Classic spirit was matured in American Oak ex-bourbon barrels for 3 years, before spending 12 months in apera (Australian Sherry) barrels from Seppeltsfield in the Barossa Valley. After soaking up the delightful, rich flavours inspired by the revered Spanish fortified, the whisky was then carefully re-casked back into American Oak to soften and refine for an additional year.

The distillery calls the result; “Layers upon layers of apera goodness with the traditional weight of clean bold Bakery Hill single malt whisky”.

Each bottle includes hand written production notes and a limited-edition collector tasting card.

Available in very limited quantities