Whisky in Isolation tasting notes
Nose: Candied walnuts; toasted oak; maple syrup; cinnamon scrolls and caramelised citrus peel
Palate: A great balance of sweetness, nuttiness and oakiness that echoes the nose with an added layer of exotic, toasted African spices, all wrapped up in a viscous mouthfeel
Finish: Long, lip-smacking maple syrup, a hint of butter menthol and the warming, smoky embers of a dying winter’s fire