Official tasting notes.
Aged: 21 years in Tasmania, Australia
Colour: Auburn mahogany
Nose: Opens with apricots, mince pies, fruit cake, sherry, torched crème brûlée and forest moss
Palate: Apricots and tangy lemon zest
Finish: Cigar, port and bitter dark roasted coffee, dark chocolate and burnt wood.
Aged: 21 years in Campbeltown, Scotland by Cadenhead’s
Colour: Golden amber
Nose: Opens with almonds, marzipan and candied fruit; after a few minutes of aeration sweet chardonnay and clover honey lingers.
Palate: Burnt toffee, wine dipped cigar. Mid palate spicy oak, vanilla and soft woody smoke.
Finish: Drying wood, with white pepper and cigar