Our Tasting notes.
The nose brings a swarming of Galaktoboureko (Greek dessert consisting of semolina-custard baked inside a filo pastry crust), orange syrup, wet gardenias, icing sugar and cinnamon spice followed by an oily palate buzzing in toffee, old leather and a nice balance of toasted oak and spirit. The finish is soft and sweet with a late kick of honey nut spice.
Cut Hill Distillery ‘Mead Cask’ Australian Malt Whisky 700ml 48%
