Producer’s tasting notes.
Nose: Heavily charred American Oak, Stewed Fruits & Chocolate Fudge. Followed by caramelised brown sugar, vanilla bean & ripe mango.
Palate: Creamy vanilla, butterscotch and a burst of tropical fruits greet the palate. With Papaya, Kiwi Fruit, Melons and candied orange peel all making an appearance.
Finish: Sweet Plum, citrus, fermented grapes and cocoa nibs carry long into the finish. With stewed apples, brandy custard and some white oak spice.