Official tasting notes.
Nose: Marmalade and honeycomb complemented with lime syrup and buttered ginger cake.
Palate: A silky palate, think custard and cinnamon drizzled in golden syrup. Followed by bursts of fresh ginger, citrus fruits and ginger bread biscuits. Underlying notes of toffee, and malted vanilla milkshake. A unique whisky which showcases its initial bourbon cask maturation on the palate. Hints of rum and plenty of ginger flavours with a mild, balanced spice kick.
Finish: A medium to long finish with a continuing sweetness accompanied with oak, cinnamon, and a gentle ginger and citrus spice.
Hobart Whisky ‘Beer Cask Series’ Ginger Beer Finish Batch No. 21-002 500ml 53.3%
Out of Stock
Sold out at the Distillery – The 2nd of four releases in Hobart’s Beer Cask Series that yielded 85 bottles.
Details
500ml: 54.2%alc
Age: 4+ years
Region: Hobart, Tasmania
Cask type: Bourbon/Ginger Beer
Batch No: 21-002
Bottle by: Devil’s Distillery
Bottling Date: 15th March 2021
Individually numbered
Description:
For the past twelve months, the Devil’s Distillery/Hobart Whisky been working on a barrel aged beer program for pilot batch brewing with the intention to make good beer, that also complimented their style of great whisky.
This whisky has been matured in a 40L American oak ex-bourbon cask for three and a half years before finishing for ten months in an 40L cask that has been filled with a ginger beer brewed by the Distillery’s head distiller, Ben James.
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