Official tasting notes.
Nose: Rich fruit and nut dark chocolate, latte coffee complemented with light leather and pipe tobacco notes. A mild citrus, similar to lemon sherbet lollies.
Palate: The initial rum cask maturation permeates with notes of salted caramel, and pecans. These are integrated with notes of black coffee, dark brown sugar, and chocolate. Followed up with chocolate waffles with maple syrup and candied citrus.
Finish: A medium to long finish with biscuit crumb, roasted grains, cacao nibs and a gentle spice.
Hobart Whisky ‘Beer Cask Series’ Imperial Stout Finish Batch No. 21-003 500ml 56.2%
Out of Stock
Sold out at the Distillery – The 3rd of four releases in Hobart’s Beer Cask Series that yielded 89 bottles.
Details
500ml: 56.2%alc
Age: 4+ years
Region: Hobart, Tasmania
Cask type: Bourbon/Stout finish
Batch No: 21-003
Bottle by: Devil’s Distillery
Bottling Date: 11th April 2021
Individually numbered
Description:
For the past twelve months, the Devil’s Distillery/Hobart Whisky been working on a barrel aged beer program for pilot batch brewing with the intention to make good beer, that also complimented their style of great whisky.
This Imperial Stout Cask bottling is the third from the distillery’s Beer Cask Series, where their spirit
Was matured in a 40L American oak ex-bourbon cask for four years before finishing in another 40L American oak ex-bourbon cask that had been barrel-aging a stout brewed by head distiller, Ben James.
This particular finishing cask was also used to serve Hobart’s 2019 Winter Feast release from during the event.
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