Official tasting notes.
Nose: Consumed by notes of stewed fruit, fresh date fruit, and juicy peach. Complemented with chocolate, nuts and sweet honeycomb, it could almost be confused as a fruit and nut chocolate. Lingering notes of roasted grains, and coffee.
Palate: Rich toasted and charred oak undertones, vanilla, chocolate mousse, paired with a latte coffee. These notes are extended by roasted cacao beans, toffee, and liquorice, with just a hint of honeycomb.
Finish: Medium and rounded presenting more chocolate along with butterscotch, marmalade on dark rye toast, dandelion tea, light nuttiness, pepper and after dinner mint.
Hobart Whisky ‘Beer Cask Series’ Porter Cask Finish Batch No. 21-001 500ml 54.2%
$175.00
The 1st of four releases in Hobart’s Beer Cask Series that yielded 171 bottles.
Details
500ml: 54.2%alc
Age: 4+ years
Region: Hobart, Tasmania
Cask type: Bourbon/Stout finish
Batch No: 21-001
Bottle by: Devil’s Distillery
Bottling Date: 23rd March 2021
Individually numbered
Description:
For the past twelve months, the Devil’s Distillery/Hobart Whisky been working on a barrel aged beer program for pilot batch brewing with the intention to make good beer, that also complimented their style of great whisky.
This whisky has been matured in 40L American oak ex-bourbon casks for three and a half years before finishing for ten months in an 80L cask that has been filled with a Porter beer brewed by the distillery’s head distiller, Ben James.
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