Official tasting notes.
Nose: Consumed by notes of stewed fruit, fresh date fruit, and juicy peach. Complemented with chocolate, nuts and sweet honeycomb, it could almost be confused as a fruit and nut chocolate. Lingering notes of roasted grains, and coffee.
Palate: Rich toasted and charred oak undertones, vanilla, chocolate mousse, paired with a latte coffee. These notes are extended by roasted cacao beans, toffee, and liquorice, with just a hint of honeycomb.
Finish: Medium and rounded presenting more chocolate along with butterscotch, marmalade on dark rye toast, dandelion tea, light nuttiness, pepper and after dinner mint.
Hobart Whisky ‘Beer Cask Series’ Porter Cask Finish Batch No. 21-001 500ml 54.2%
