Official tasting notes.
Nose: Marmalade and baked pastries, red berries, vanilla, cinnamon and wafts of sweet malty smoke.
Palate: The rich marmalade presents alongside a malt backbone. Baked cereals and brandy snaps with custard, fill the mid palate with savoury charred honey notes.
Finish: The sweet and savoury elements subside to leave honeycomb and pantry spices to linger.
Hobart Whisky ‘Beer Cask Series’ Smoky Rye Red Ale Finish Batch No. 21-004 500ml 53.6%
Out of Stock
Sold out at the Distillery – The 4th and final releases in Hobart’s four bottle Beer Cask Series that yielded 59 bottles.
Details
500ml: 53.6%alc
Age: 4+ years
Region: Hobart, Tasmania
Cask type: Bourbon/Rye Red Ale Finish
Batch No: 21-004
Bottle by: Devil’s Distillery
Bottling Date: 22nd April 2021
Individually numbered
Description:
For the past twelve months, the Devil’s Distillery/Hobart Whisky been working on a barrel aged beer program for pilot batch brewing with the intention to make good beer, that also complimented their style of great whisky.
This whisky was matured in an American oak ex-bourbon cask for three and a half years before finishing in a 20L ex-Pedro Ximénez sherry cask that has been barrel-aging a Smoky Rye Red Ale, brewed by head distiller, Ben James.
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