Producer’s tasting notes.
Nose: An alluring essence of candied orange peel, stewed fruit, freshly ground nutmeg, and a hint of milk chocolate. Polished leather and raisin gives way to ginger and a splash of lime.
Palate: A creamy mouth feel with sweet and rich fruits. Think PX meets Port. White Oak spices lend a touch of honey, shortbread, and vanilla custard. A faint hint of cranberry, apple pie, and Moscatel grapes.
Finish: Persistent and intriguing, with lingering notes of butterscotch, sultana, tobacco leaf and rhubarb. An eloquent display of fruits and spices, welcomes you back for more.