Official tasting notes:
“This is one of our meatiest releases yet. On the nose you can tell immediately that this is going to be a complex whisky. You don’t pick up much peat on the nose, rather the darker fruit notes; raisin, date and a syrupy toffee note. This whisky produced a lot of lovely fats and oils, and you can see the thick legs trickling down the glass. On the palate it’s an explosion. Sweetness dominates, like a smoked redskin lolly, candy and fruit is permeated with that quintessential iodine-y peat flavour. However, the finish carries most of the peat profile. As the sugars carried in the liquid disappears, the palate is left with a lovely lingering smoke, with the memory of those sugars making it a very moreish drop”.
Furneaux Distillery Co. ‘Smoky Wedding Double Oak’ Single Malt Whisky 500ml 48%
