Our tasting notes:
Coming soon.
Official tasting notes:
German fruit cake and Port Royal tobacco dominates this flavour profile. Rich and sweet, with a lovely earthy backbone and a lingering root beer note on the finish. This whisky has an amazing confluence of flavours with Scottish peat, Flinders Island smoke and brine, and South Australian fortified wine all working together in delicious harmony.
John Atkins (verified owner) –
This is five stars…but the Furneaux local peat is better and also five stars…that’s the problem with five stars – no room to move it’s like trying to time the fastest swimmer with a clock that only has minutes. If that’s the case….I’m as fast Ian Thorpe. Get what I mean?
This drop is still excellent…but less excellent that the fully local peat version.. Same thing when Furneaux and Blackgate combined (Two of my favourites)….just didn’t live up to BlackGate and Furneaux on their own. Stick to your knitting.
But how many stars here is the wrong discussion. As Leo Burnett (Advertising guru) once said. “If you reach for the stars…you might not get one…but you won’t come up with a handful of mud either.” No mud here. The stars are certainly in full view here from the zenith of Australian Whisky production. You can’t go wrong with Furneaux. Stellar!