Official tasting notes:
“The thing I love about an unpeated Tasmanian single malt is that it really lets the high quality of Tasmanian brewing barley shine through. The honey-like malt sweetness from the spirit is just lifted by the gentle but rich spice from the French Oak casks. I have always been a big fan of sherry, so the Apera cask speaks to me in a big way. This is the evening sipper in the chair by the fire, and a great way to kick things off for Furneaux”