Official tasting notes.
Nose: Salted Prunes with dried seaweed and tamarind drenched in sweet vanilla syrup. Pine Forrest’s and fresh cut cedar. Candied orange peels resting on honey glazed smoked ham.
Palate: Wet Tabaco leaf and thick smoke driven fleshy over ripe mulberries. Burnt golden syrup pushing a savory umami sweetness with a sea swept saltiness towards the end. Very long and giving finish with strong sea salt re-emerging.
Finish: Very long and giving with strong sea salt re-emerging.