Official tasting notes.
“The nose kicks off with sweet cherry cola and that cinnamon spiced golden syrup Anzac inspiration. Apricot jam and soft subtle hints of nutmeg and star anise with doses of caramel & vanilla fudge. Hazelnut praline wrapped in milk chocolate with splinters of toffee with a very subtle salty, savory & earthy peat. Oak brings integrated baking spices and voluptuously thick, syrup like sweetness to the palate. Nutmeg, cinnamon and star anise play with maple and agave sweetness giving into a touch of savory, earthy peatiness. The finish is medium sweet with flashes of saltiness right at the end”.