Official tasting notes.
Nose: Fruity with warm brioche and mixed berry jam, then plum pudding. Lots of toffee, some lifted ethereal alcohol, fruchocs morphing into carob coated plums, sherry wood, some leather, toast and some earthy peat. Very well balanced between the gentle peat, the carob coated plums, the leather and a medley of mint toffee, crème brulee and crème caramel, especially retro-nasally. The longer it’s left to develop the more obvious the port wood influence becomes.
Palate: Big, mouth coating, silky, a whack of sweet mint toffee and wintergreen with a decent dash of slightly sour and astringent woody herb (rosemary) and some cassia bark, toasty oak, buttered warm spiced fruit loaf, then some menthol or eucalyptus which gets very well integrated with the wintergreen and rosemary.
Finish: Long, warming and woody (mallee root), some drying peat, leather and refreshing bitter leaves (endive, witlof and rocket). The smouldering woodiness is persistent.
Iniquity Gold Batch No.3 – Tin Shed Distilling Australian Single Malt Whisky 700ml 60%
Out of Stock
Rare Port single cask, cask strength release.
Age: 2 years 9 Months
Region: South Australia
Cask type: American Oak Port Cask
Bottler: Tin Shed Distilling Co
Release date: August 2017
Whisky masters Ian Schmidt and Victor Orlow rarely ever produce cask strength expressions of Iniquity. When they do, it carries a gold label and is called “Gold Batch”. This particular release is Gold Batch No.3 which is part of a five bottle Gold Label series to date. It’s a rare cask-strength whisky aged for just under 3 years in an American oak, port cask and is now a museum expression (discontinued) at the distillery that has had much thought and care given to its evolution.
In the words of Ian Schmidt;
“Having been previously frustrated by our spirit’s ability to absorb peat smoke, we smoked the barley in the barrel so much that we feared we may have overdone it, consequently we have watched the journey of this particular spirit with intense interest. At 3 months of age it was all smoke, at 6 months, smoke with some honey; at 12 months, more honey, at 18 months it was like licking a spoon full of honey with a hint of smoke in the background. At 2 years it had transformed completely and tasted very ordinary, a confused mix of flavours that was totally out of balance. Now, 3 months short of its 3rd birthday it has changed again and is one of the most interesting, best balanced and challenging whiskies we have produced”
This work of whisky art is our only bottle to sell.
Official tasting notes.