Official tasting notes.
NOSE: Mint toffee, pine needles, stone dust, wine gums, honey on toast, blackberry jam. Warm spices (ginger, cinnamon and nutmeg). Wood polish and a creamy leather conditioner.
PALATE: Full and rich mouthfeel, syrupy with ginger cake, mixed peel, orange marmalade. Fruity sweet, quite woody with jam and a slightly sour fruit note in the back palate, some wood shavings.
FINISH: Some sour fruit and ginger jam then spice (nutmeg and cinnamon), warming and slightly woody, more toffee and sour fruit. Drying, minty wood in the tail. Nicely balanced.
COMMENT: You can tell this is non-chill filtered because quite a few bottles show sediment. Shake the bottle and it dissolves. A thoroughly delightful whisky that is far too easy to drink.