Gold Medal – 2020 World Whisky Awards
Producer’s tasting Notes
Nose: Honey on toast, lifted spirit, peanut brittle, mint toffee, wine gums, sour fruits (plums and cherries), obvious sherry/port barrel influence.
Palate: Warming, nutty (walnuts and pecans), syrupy, vine cane woodiness.
Finish: Drying, nutty, sherry or port influence, forward alcohol, lingering dry wood tannins.