Producer’s Tasting Notes
NOSE: Mint toffee, wood-smoke, mixed apricots and apricot fruit leather, dried cherries, nuttiness, some leather, then smoked almonds, then some wine gums and violets; gets smokier and the usual thymol/eucalyptus puts in a late but welcome appearance.
PALATE: Sweet peat and peanuts, much smokier than the nose; charry ashes, smoked mint toffee; gets much smokier in the palate, sweet and leathery, nutty; smoked apricot jam.
FINISH: Charred paper and leather, nutty, mint toffee and roasted nuts; quite smoky.
Comment: The early nose was less smoky than later on. The palate is full on smoked nuts. A unique mix of mint/eucalyptus and smoked nuts.