Distillery tasting notes
Nose: Hot buttered toast, brandy butterscotch; lightly spiced dried ruby fruits.
Palate: Creamy mouthfeel with notes of sweet toffee caramel and light plum pudding
Finish: A warming, rich malted barley finish that lingers long
Whisky in Isolation tasting notes
Nose: Vanilla rice pudding with a dollop of blackberry jam
Palate: A hit of fresh cream latte topped with spun sugar, sat alongside a freshly baked cherry Bakewell tart
Finish: Sweet, decadent butterscotch fudge with a dusting of mixed baking spices
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