Official Tasting Notes.
Nose: An initial intoxicating hit of meadow honey, frangipani, and fresh rain develops into light, sweet vanilla bean custard, freshly baked puff pastry and flaked almonds.
Palate: A wonderful light and syrupy viscosity that melts into warm butter and well-balanced oak. Raisins, ginger snaps, stewed stone fruit and Italian soda.
Finish: Light, puffy golden syrup dumplings followed by camomile tea with crumpets and honey. Savoury notes of hay and thyme reinforce the subtle notes of Tasmanian highland peat.