Official Tasting Notes.
Nose: An initial sweet fruity hit of blood plums and fresh mulberries give way to an intoxicating cocktail of allspice, cardamom, earth, black pepper and cinnamon. Seville orange marmalade, fruit mince pies and a hint of Dutch liquorice weave an incredibly complex web of fruit, spice, and all things nice.
Palate: Following a big bite of sweet red apple there’s a hint of honey and eucalypt. Light brown sugar, almonds, dried ginger & cinnamon.
Finish: Green peppercorns, eucalypt, hint of dark chocolate, orange oil. Oak and wine tannin give this whisky a dry yet refined finish. A fruity punch of Shiraz and the intoxicating complexity of a freshly opened spice drawer