Official Tasting Notes.
Nose: A tapestry of rich decadence, dark fruits and antique oak. Leatherbound books in an old oak bookcase. Blackcurrants, blackberries, vanilla, toasted chestnuts and a roaring campfire.
Palate: Summer Tasmanian apples transition to winter orchard fruits dipped in toffee and treacle. Quince paste, marmalade, rich oak and tawny.
Finish: Long and rich, this is a whisky that takes time to contemplate and decipher. Layers of complexity hold the perfect integration of very old Seppeltsfield oak and the single malt whisky that has resided within.