A limited release that yielded 225 bottles.
Details
500ml: 62%alc
Region: Western Junction, Tasmania
Batch No: H17-08
Cask type: Bourbon
Bottler: Launceston Distillery
Release date: 19th of June 2019
Individually numbered.
This Cask strength 8th release was the result of nine small American Oak casks that were vatted and married together before bottling. It’s warm and fragrant with flavours of vanilla, caramel schnapps and grapefruit melding together in a glorious ensemble of whisky nirvana.
Made by using the finest Tasmanian grown malted barley and pure South Esk river water from grain to bottle. Everything happens under the roof of the historic Hanger 17 at Launceston Airport.
Part of Launceston’s Limited-Edition range that has the circular moniker displayed on the front of the box representing the very best whisky that the distillery has to offer.
Limited quantities available.
Nose: A sweet bouquet of vanilla milk bottles (from school), caramel schnapps and citrus fruits with a hint of spice and honey.
Palate: Soft and semi-viscous with a real bourbon tang – more citrus.
Finish: Medium, soft with a wisp of spice.
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