Producer’s tasting notes. Distiller Eduard Otter
Nose: Notes of freshly baked biscuits with a chocolatey base, make way for a toffee trickle not unlike the thick honey that formed on the side of the barrel locking in the liquid.
Taste: First hints of ginger dusted in cinnamon with dried tea leaves, turns to a warm buttery baguette just out of the oven. The whiskey seems to want to explore all the corners of your mouth.
Finishing with the warmth that is the unmistakable malted barley base.
OCD New French Oak Cask Second Release Single Malt Whiskey 500ml 49.7%
