Our Tasting notes.
Nose: Honey-dipped milk biscuits, crushed almonds and dried apricots share the bouquet with late aromas of red currents, fresh berry compote and vanilla bean with the faintest hint of cola and old wood-cellar at the cusp.
Palate: Strawberry shortcake and sweet vanilla arrive first before the fruitiness of the pinot bursts on to the palate with the addition of sunflower seeds, wet tobacco leaf and cracked pepper.
Finish: Dry, nutty and lingering with a little citrus and lovely toffee note.