Producer’s tasting notes. Distiller Eduard Otter
The aroma is very much influenced by the cask with the “jammy” port right in the front.
On tasting (neat) the fruity flavour is evident and the oily nature of the whiskey wants to run and explore, dried fruits with vanilla tones followed by the smooth barley malt of the new make creating a sweet tail and of course the warm finish that malted barley gives is a lovely way to end.
With the ABV at 57.9% adding a few drops of water would not be a sin and definitely opens up the bouquet. New flavours complexities become evident as you continue to sip and enjoy this smooth offering from Otter Craft Distilling.
OCD Port Cask Third Release Single Malt Whiskey 500ml 57.9%
