Official tasting notes
A big, rich and intense aged whisky. Sweet and round with ginger nut spice, fruit cake, golden syrup and dark honey. It exudes character with lingering dark bitter spices.
Smith’s Angaston 2011 Vintage 10 Year Old Australian Single Cask Whisky 375ml 55.3%
Out of Stock
Single cask whisky from the 2011 vintage that yielded 447 bottles.
Region: South Australia, Barossa Valley
Cask: Muscadelle sweet white finish
Bottler: Smith’s Angaston
Bottling Date: 26th October 2021
Here’s a robust 10-year-old single malt from cult South Australian whisky producer Smith’s Angaston. The whisky is crafted using heavy roasted Flagship barley from Ardrossen on the Yorke Peninsula, malted at Cooper’s Brewery in Adelaide and then double distilled at Yalumba in the Hills above Angaston, Barossa, South Australia.
This single cask whisky was chosen from the 2011 distillation for its exceptional character. Aged in a selection of casks for 8 years and then ‘finished’ for 2 years in barrique no. FB0057, a cask previously used for a very old Muscadelle sweet white.
Limited to 1 per Customer
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