Smith’s Angaston 2011 Vintage 10 Year Old Australian Single Malt Whisky 700ml 47.2%

Second release from the 2011 vintage.

Details
700ml: 47.2%alc
Age: 10-year-old
Region: South Australia, Barossa Valley
Cask: Muscat finish
Bottler: Smith’s Angaston
Distilled: 2011
Bottling Date: 26th October 2021

Description
Here’s a tidy 10-year-old single malt from cult South Australian whisky producer Smith’s Angaston. The whisky is crafted using heavy roasted Flagship barley from Ardrossen on the Yorke Peninsula, malted at Cooper’s Brewery in Adelaide and then double distilled at Yalumba in the Hills above Angaston, Barossa, South Australia.

This single malt whisky marks the second release from the 2011 distillation. Originally aged in a selection of casks for 8 years and then ‘finished’ for 2 years in a combination of casks previously used for our Antique Muscat.