Official tasting notes:
“Expressed are all the joys of American oak with creamy vanilla and strawberry jam aromas melding into a luscious palate of caramel fudge, custard apples and toasted hazelnuts. The finish reminiscent of sweet pastry brioche and decadent maple syrup, together with baking spices and a little cinnamon zest to round it all out. A Tasmanian single malt whisky to truly raise the spirits”.