Producer’s tasting notes. courtesy of Mark Nicholson
Nose: Caramel & raisins
Palate: Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints
Finish: Delicious long and slightly dry finish which is indicative of some very fine old wood. A slightly smokey note that suggests peat but comes from the heavy cask charring
Spring Bay Sherry Cask Tasmanian Single Malt Whisky 700ml 46%
