Tasting notes by Bill Lark (The godfather of Australian whisky)
“This golden whisky has a sweet floral nose that is soft and delicate with inviting malty notes over subtle fruits and toffee. Beautifully balanced palate. Sweet and creamy upfront, building across the palate with vanilla and marzipan bouncing around each other, before settling long, luscious and with that perfect sense of alcohol.
A long finish reminiscent of a chewy milk bottle lolly. A well-crafted whisky released at a perfect pitch of alcohol, nose and palate.”