Producer’s tasting notes.
NOSE: Dried apple and ripe pear, custard with nutmeg on top and homemade apricot jam cooking on the stove. Vanilla bean, gingerbread, and a deep, floral toffee fill the nose, with notes of lemon verbena and mint offering brightness.
PALATE: Initially, a big wave of toffee and candied orange with lots of berry jam. Warm, ripe citrus flavours and a medley of dark, sweet notes like preserved plums, honey straight from the comb, burnt sugar and molasses with a huge, dreamy texture.
FINISH: Vanilla sponge with blackcurrant jam, liquorice, coriander seed and ginger. Lingering, ripe, tropical fruits like mango, who sits and watches the warm citrus notes sink into the sea like a sunset.
Sullivans Cove 10 Year Old Double Cask DC105 700ml 45%
